Apricot Almond Mayonnaise

Details

Category: Recipes

1/2 cup chopped apricots, soaked in boiling water
1/2 cup almonds, soaked
1/2 cup water
1/4 tsp Celtic sea salt
1/2 teaspoon dry mustard
1/8 tsp paprika
3/4 cup light olive oil
1/4 cup flaxseed oil
2 tbsp apple cider vinegar

Put almonds in food processor and pulse until finely ground.
Drain water from apricots and add to almonds.
Add water, salt, mustard, paprika and process until well blended.
Combine oils and slowly add to food processor while processing.
Add vinegar and process until thickened.
Refrigerate at least 30 minutes before using.
Store in refrigerator. Can be stored in freezer for several months.