Olive Tapenade

Details

Category: Recipes

Yield: approximately 1 1/2 cups

1/2 cup organic green olives, pitted and rinsed
1/4 cup pine nuts
1 cup organic sundried tomatoes, soaked until soft
1/4 cup tightly packed fresh basil leaves
1/3 cup fresh organic Italian parsley
1 Tbsp capers
1 Tbsp freshly squeezed organic lemon juice
3 cloves organic garlic
1/2 tsp freshly ground black pepper
2 Tbsp extra virgin olive oil

Place all ingredients in food processor.

Pulse a few times.

Then continue pulsing while slowly adding olive oil.

Do not over process.  Process only for a coarse mixture, not paste.

Spoon on top of a brown rice cracker.  Also excellent on organic cucumber slice.